Pasta-Pizza: 2o Minutes Dinner

When we arrived to US I started to cook a lot more then I used to. Back home, in Israel, after Friday dinner, Shabbat, our parents always send with us enough food for the whole week.

After two months here Dima ask for his mom” pasta- pizza dish”. So in the next Skype conversation with Svetlana I ask for the recipe, and I’m glad I did!

I love this recipe because it’s easy to make (barely 20 minutes), It’s insanely delicious, it’s fit to dinner or lunch and most of the time I have these ingredients in the house.

Pasta- Pizza: 2o Minutes Dinner

Print Recipe

Serves: 5 Cooking Time: 20 minutes

Ingredients

• 450 gr. Spaghetti
• 200 gr. Dry tomatoes
• ½ cup parmesan cheese
• 1/3 cup olive oil
• 1 cup of olives
• 1 teaspoon oregano
• ½ teaspoon of crushed red peppers
• Salt to taste

Instructions

1

Cook the spaghetti according to manufacturer instructions.

2

Meanwhile, put in a food processor the dry tomatoes, the olive oil and the parmesan cheese. Grind until a uniform texture.

3

Transfer the mix to a large pan, add the taste, the oregano crushed red peppers.

4

Slice the olives to thin slices and ad to the pan.

5

Add one cup of the spaghetti liquid to the pan and mix carefully.

6

When the spaghetti is ready add it to the pan and mix until all of it cover with the sauce.

7

Cook for more 5 minutes more, and believe it or not it’s all done!

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