Passover Rolls Recipe

Today, is the second Passover eve. I have been waiting to celebrate Passover among our families. We rturned to Israel a month ago, but thanks to COVID-19 we can’t celebrate together.

I decided to make kebabs for today – and for heaven’s sake what would we eat with them?
Matzah again? I can’t eat matzah until next year.
So I decided to make these wonderful rolls that my mom makes every year during Passover.
I know Passover is about to end, but I highly recommend- save it for next year! It’s a great recipe!

Ingredients

2  cups of matzah flour

1.5  teaspoon of baking powder

2  cups of boiling water

¾ cup of vegetable oil (or any other oil you prefer)

5  eggs

Salt to taste

1 teaspoon of rosemary and thyme – optional, I didn’t have any

 

Preparation

1. Preheat the oven to 190º C\ 360º F

2. Put the flour in matzah, the baking powder, the spices, the boiling water and the oil and mix well

3. Add the eggs and mix it into a uniform paste

4. Let the dough rest for about 10 minutes

6. Spread baking sheet in a baking pan, and with wet hands (put a bowl next to you) make peach sized balls

7. Bake the buns for about 40 minutes

More recipes for Passover

– Vegetarian lasagna recipe

– Beef lasagna recipe

– Charoset Recipe

Did you like these Passover rolls recipe?
Isn’t that easy? Happy Passover! Stay safe in these weird days.
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